Join us for a 5 course, totally plant based Italian dinner. For those of you who have already had guest chef Lauren Miller's ravioli, you know this is not to be missed. Tickets are by reservation ONLY. We cannot accommodate gluten or garlic sensitivities. Please send an email to
haley@fogeatercafe to reserve your spot.
Menu:
- herbed focaccia
- smoked watermelon and heirloom tomato carpaccio with arugula and olive tapenade
- ravioli with farmer's ricotta and red pepper vodka sauce
- lobster mushroom risotto with trumpet mushroom scallops
- tiramisu
