Whiskey & Blues Seafood Dinner

WHISKEY & BLUES SEAFOOD DINNER on Feb. 5th, 6:30-9:30 at Noyo Harbor Inn and HarborView Bistro & Bar with Mendocino Spirits/ Tamar Distillery and Master Distiller Crispin Cain. TICKETS https://fortbraggblues.com/preview-events/ Experience the soul-stirring blues of BIG MO & FRIENDS! A special musical showcase featuring the frontman of the Big Mo & the Full Moon Band alongside Volker Strifler and Chris Nichols on drums. Welcome Reception + 3-Course Seafood Dinnercrafted by HarborView & Bistro's culinary team to highlight the flavors of the sea + Whiskey pairing with selections from Mendocino Spirits, with Master Distiller Crispin Cain on hand to share insights into his acclaimed expressions. This unique dining experience is a prelude to the Fort Bragg Blues Festival, offering a memorable way to support the music you love and help to elevate the musical talent at the spring festival. Cost is $175 per person includes welcome bites, three-course dinner, live music, and spirit pairings, plus tax & gratuity! • Dress: Coastal Winter Attire • Tickets: $175, inclusive. • Seating limited: to 60 people NOTE: Lodging Special at Noyo Harbor Inn and HarborView Bistro & Bar: Discounted rooms are available with the purchase of two tickets; or stay two nights at rack rate and get a third night free and extend your stay! To take advantage of the lodging special please call 707-961-8000 and mention the WHISKEY & BLUES LODGING SPECIAL.